On-location / Digital Conference

International Symposium on Food Chemistry and Nutritional Analysis (ISFCNA-27)

27th - 28th Apr 2027,Hai Phong, Vietnam

In Association With:

Call for Paper


Important Dates


Early Bird Registration

28th Mar 2027

Paper Submission Deadline

2nd April 2027

Registration Deadline

12th April 2027

Conference Date

27th - 28th Apr 2027

Conference Updates:

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  • Early-Bird Registration Reminder:
    Early-bird registration for the Science Cite Conference in Hai Phong ends soon! Register Now!
  • Certificate of Presentation – Recognizing Your Contribution:
    Receive a Certificate of Presentation to recognize your participation in Hai Phong conference.
  • Peer Review Process:
    The peer review process will begin soon for Hai Phong conference.
  • Networking with Global Experts:
    Join global experts at our conference in Hai Phong.
  • Opportunity for Scopus-Indexed Journal Publication:
    Your research could be published in a Scopus-Indexed Journal. Submit Your Abstract
  • SDG-Inspired Conference Focus:
    Present your work aligned with Sustainable Development Goals.

Call For Papers

The ISFCNA bridges the gap between academia and industry by promoting research with practical applications. It provides a platform for professionals and researchers to share insights that drive real-world impact.

The conference focuses on International Symposium on Food Chemistry and Nutritional Analysis, encouraging applied research, case studies, and industry-driven innovations.

Authors are invited to submit papers addressing, but not limited to, the following areas:

  • Nutritional analysis of functional foods
  • Chemical composition of food ingredients
  • Food chemistry in flavor development
  • Impact of processing on food nutrients
  • Innovations in food safety testing
  • Bioactive compounds in food sources
  • Analytical techniques in food chemistry
  • Food additives and their effects
  • Nutritional labeling and consumer awareness
  • Role of antioxidants in food chemistry
  • Food chemistry and public health
  • Emerging research in food nutrition
  • Sustainable sourcing of food ingredients
  • Food chemistry in product development
  • Impact of diet on health outcomes
  • Food chemistry and sensory evaluation
  • Nutritional implications of food fortification
  • Food chemistry in traditional cuisines
  • Research in foodborne pathogens
  • Food chemistry and dietary guidelines

Assessment

Submissions will be evaluated based on applicability, innovation, and research contribution. Accepted papers will be presented and considered for publication in relevant journals and proceedings.

Registration

Complete your registration to participate in discussions that bridge academia and industry, and gain exposure to practical insights.

Publication

Selected papers will be considered for publication platforms that support academic and industry collaboration.

Indexed / Supported By

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Academic Institutions Whose Scholars Have Contributed

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