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International Conference on Food Microbiology and Technology (ICFMT-27)

15th - 16th May 2027,Venice, Italy

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Call for Paper

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Important Dates


Early Bird Registration

15th Apr 2027

Paper Submission Deadline

20th April 2027

Registration Deadline

30th April 2027

Conference Date

15th - 16th May 2027

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  • Early-Bird Registration Reminder:
    Early-bird registration for the Science Cite Conference in Venice ends soon! Register Now!
  • Certificate of Presentation – Recognizing Your Contribution:
    Receive a Certificate of Presentation to recognize your participation in Venice conference.
  • Peer Review Process:
    The peer review process will begin soon for Venice conference.
  • Networking with Global Experts:
    Join global experts at our conference in Venice.
  • Opportunity for Scopus-Indexed Journal Publication:
    Your research could be published in a Scopus-Indexed Journal. Submit Your Abstract
  • SDG-Inspired Conference Focus:
    Present your work aligned with Sustainable Development Goals.

Call For Papers

The ICFMT bridges the gap between academia and industry by promoting research with practical applications. It provides a platform for professionals and researchers to share insights that drive real-world impact.

The conference focuses on Food Microbiology and Technology, encouraging applied research, case studies, and industry-driven innovations.

Authors are invited to submit papers addressing, but not limited to, the following areas:

  • Advancements in food microbiology techniques
  • Microbial safety in food production
  • Foodborne pathogens and control strategies
  • Role of probiotics in food safety
  • Food spoilage and preservation methods
  • Innovative technologies in food microbiology
  • Microbial risk assessment in food safety
  • Impact of microbiomes on food quality
  • Food microbiology education and training
  • Regulatory frameworks for food microbiology
  • Microbial contamination in food supply chains
  • Emerging pathogens in food microbiology
  • Food microbiology and public health
  • Sustainable practices in food microbiology
  • Consumer perceptions of food microbiology
  • Microbial ecology in food systems
  • Future trends in food microbiology research
  • Microbial interactions in food safety
  • Food microbiology in developing countries
  • Challenges in food microbiology research

Assessment

Submissions will be evaluated based on applicability, innovation, and research contribution. Accepted papers will be presented and considered for publication in relevant journals and proceedings.

Registration

Complete your registration to participate in discussions that bridge academia and industry, and gain exposure to practical insights.

Publication

Selected papers will be considered for publication platforms that support academic and industry collaboration.

Submit Your Paper Now Confirm Your Participation Today

Indexed / Supported By

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Academic Institutions Whose Scholars Have Contributed

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