On-location / Digital Conference

International Workshop on Food Quality and Safety (IWFQS-27)

18th - 19th Jun 2027,Cairo, Egypt

In Association With:

Call for Paper


Important Dates


Early Bird Registration

19th May 2027

Paper Submission Deadline

24th May 2027

Registration Deadline

3rd June 2027

Conference Date

18th - 19th Jun 2027

Conference Updates:

"Stay updated with Science Cite Conference news."

  • Early-Bird Registration Reminder:
    Early-bird registration for the Science Cite Conference in Cairo ends soon! Register Now!
  • Certificate of Presentation – Recognizing Your Contribution:
    Receive a Certificate of Presentation to recognize your participation in Cairo conference.
  • Peer Review Process:
    The peer review process will begin soon for Cairo conference.
  • Networking with Global Experts:
    Join global experts at our conference in Cairo.
  • Opportunity for Scopus-Indexed Journal Publication:
    Your research could be published in a Scopus-Indexed Journal. Submit Your Abstract
  • SDG-Inspired Conference Focus:
    Present your work aligned with Sustainable Development Goals.

Call For Papers

The IWFQS bridges the gap between academia and industry by promoting research with practical applications. It provides a platform for professionals and researchers to share insights that drive real-world impact.

The conference focuses on International Workshop on Food Quality and Safety, encouraging applied research, case studies, and industry-driven innovations.

Authors are invited to submit papers addressing, but not limited to, the following areas:

  • Quality assurance in food safety systems
  • Consumer trust and food quality
  • Food safety management systems
  • Emerging technologies for food quality
  • Food quality assessment methods
  • Regulatory compliance in food quality
  • Sustainable practices in food quality
  • Food quality in supply chain management
  • Impact of packaging on food quality
  • Food quality and sensory evaluation
  • Role of certification in food quality
  • Food quality in international trade
  • Consumer education on food quality
  • Food quality metrics and standards
  • Challenges in maintaining food quality
  • Food quality and environmental sustainability
  • Future trends in food quality research
  • Food quality in developing countries
  • Food quality and health outcomes
  • Innovations in food quality assessment

Assessment

Submissions will be evaluated based on applicability, innovation, and research contribution. Accepted papers will be presented and considered for publication in relevant journals and proceedings.

Registration

Complete your registration to participate in discussions that bridge academia and industry, and gain exposure to practical insights.

Publication

Selected papers will be considered for publication platforms that support academic and industry collaboration.

Indexed / Supported By

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Academic Institutions Whose Scholars Have Contributed

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