On-location / Digital Conference

International Conference on Yeast in Functional Foods and Nutraceuticals (ICYFFN-27)

17th - 18th Feb 2027,Tallinn, Estonia

In Association With:

Call for Paper


Important Dates


Early Bird Registration

18th Jan 2027

Paper Submission Deadline

23rd January 2027

Registration Deadline

2nd February 2027

Conference Date

17th - 18th Feb 2027

Conference Updates:

"Stay updated with Science Cite Conference news."

  • Early-Bird Registration Reminder:
    Early-bird registration for the Science Cite Conference in Tallinn ends soon! Register Now!
  • Certificate of Presentation – Recognizing Your Contribution:
    Receive a Certificate of Presentation to recognize your participation in Tallinn conference.
  • Peer Review Process:
    The peer review process will begin soon for Tallinn conference.
  • Networking with Global Experts:
    Join global experts at our conference in Tallinn.
  • Opportunity for Scopus-Indexed Journal Publication:
    Your research could be published in a Scopus-Indexed Journal. Submit Your Abstract
  • SDG-Inspired Conference Focus:
    Present your work aligned with Sustainable Development Goals.

Call For Papers

The ICYFFN bridges the gap between academia and industry by promoting research with practical applications. It provides a platform for professionals and researchers to share insights that drive real-world impact.

The conference focuses on Yeast in Functional Foods and Nutraceuticals, encouraging applied research, case studies, and industry-driven innovations.

Authors are invited to submit papers addressing, but not limited to, the following areas:

  • Functional foods and yeast health benefits
  • Nutraceutical properties of yeast extracts
  • Yeast in probiotic food formulations
  • Bioactive compounds produced by yeast
  • Yeast and gut microbiota interactions
  • Yeast's role in immune system modulation
  • Health claims associated with yeast products
  • Yeast in dietary supplements and fortification
  • Fermented foods and yeast health effects
  • Yeast-derived antioxidants in nutrition
  • Yeast and metabolic health improvements
  • Consumer trends in functional foods
  • Yeast in traditional medicine applications
  • Safety and efficacy of yeast supplements
  • Yeast's role in chronic disease prevention
  • Innovations in yeast-based health products
  • Regulatory aspects of yeast health claims
  • Yeast in personalized nutrition strategies
  • Future research directions in yeast nutraceuticals
  • Yeast and functional beverage development

Assessment

Submissions will be evaluated based on applicability, innovation, and research contribution. Accepted papers will be presented and considered for publication in relevant journals and proceedings.

Registration

Complete your registration to participate in discussions that bridge academia and industry, and gain exposure to practical insights.

Publication

Selected papers will be considered for publication platforms that support academic and industry collaboration.

Indexed / Supported By

Image 01
Image 01
Image 01
Image 01
Image 01
Image 01
Image 01
Image 01
Image 01
Image 01
Image 01
Image 01
Image 01
Image 01
Image 01
Image 01

Academic Institutions Whose Scholars Have Contributed

Image 01
Image 01
Image 01
Image 01
Image 01
Image 01
Image 01
Image 01
Image 01
Image 01
Image 01

Copyright © . All Rights Reserved Terms and Conditions