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International Conference on Food Waste Reduction and Sustainable Food Systems (ICFWRFSFS-27)

20th - 21st Feb 2027,Montreal, Canada

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Call for Paper

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Important Dates


Early Bird Registration

21st Jan 2027

Paper Submission Deadline

26th January 2027

Registration Deadline

5th February 2027

Conference Date

20th - 21st Feb 2027

Conference Updates:

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  • Early-Bird Registration Reminder:
    Early-bird registration for the Science Cite Conference in Montreal ends soon! Register Now!
  • Certificate of Presentation – Recognizing Your Contribution:
    Receive a Certificate of Presentation to recognize your participation in Montreal conference.
  • Peer Review Process:
    The peer review process will begin soon for Montreal conference.
  • Networking with Global Experts:
    Join global experts at our conference in Montreal.
  • Opportunity for Scopus-Indexed Journal Publication:
    Your research could be published in a Scopus-Indexed Journal. Submit Your Abstract
  • SDG-Inspired Conference Focus:
    Present your work aligned with Sustainable Development Goals.

Call For Papers

The ICFWRFSFS bridges the gap between academia and industry by promoting research with practical applications. It provides a platform for professionals and researchers to share insights that drive real-world impact.

The conference focuses on Food Waste Reduction and Sustainable Food Systems, encouraging applied research, case studies, and industry-driven innovations.

Authors are invited to submit papers addressing, but not limited to, the following areas:

  • Strategies for reducing food waste in households
  • Innovative technologies for food waste management
  • Policy frameworks for sustainable food systems
  • Consumer behavior and food waste reduction
  • Impact of food waste on climate change
  • Community initiatives for food waste reduction
  • Food recovery networks and their effectiveness
  • Education programs on food waste issues
  • Sustainable practices in food production
  • Circular economy approaches to food waste
  • Food waste reduction in restaurants and cafes
  • Role of packaging in food waste management
  • Economic implications of food waste reduction
  • Food waste and social equity considerations
  • Case studies on successful food waste initiatives
  • Collaboration between stakeholders in food systems
  • Future trends in sustainable food practices
  • Technology's role in food waste tracking
  • Public policies promoting food waste reduction
  • Global perspectives on food waste challenges

Assessment

Submissions will be evaluated based on applicability, innovation, and research contribution. Accepted papers will be presented and considered for publication in relevant journals and proceedings.

Registration

Complete your registration to participate in discussions that bridge academia and industry, and gain exposure to practical insights.

Publication

Selected papers will be considered for publication platforms that support academic and industry collaboration.

Submit Your Paper Now Confirm Your Participation Today

Indexed / Supported By

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Academic Institutions Whose Scholars Have Contributed

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