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International Conference on Yeast Fermentation and Brewing Science (ICYFBS-27)

09th - 10th Jan 2027,Sumgait, Azerbaijan

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Call for Paper

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Important Dates


Early Bird Registration

10th Dec 2026

Paper Submission Deadline

15th December 2026

Registration Deadline

25th December 2026

Conference Date

09th - 10th Jan 2027

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  • Early-Bird Registration Reminder:
    Early-bird registration for the Science Cite Conference in Sumgait ends soon! Register Now!
  • Certificate of Presentation – Recognizing Your Contribution:
    Receive a Certificate of Presentation to recognize your participation in Sumgait conference.
  • Peer Review Process:
    The peer review process will begin soon for Sumgait conference.
  • Networking with Global Experts:
    Join global experts at our conference in Sumgait.
  • Opportunity for Scopus-Indexed Journal Publication:
    Your research could be published in a Scopus-Indexed Journal. Submit Your Abstract
  • SDG-Inspired Conference Focus:
    Present your work aligned with Sustainable Development Goals.

Call For Papers

The ICYFBS bridges the gap between academia and industry by promoting research with practical applications. It provides a platform for professionals and researchers to share insights that drive real-world impact.

The conference focuses on Yeast Fermentation and Brewing Science, encouraging applied research, case studies, and industry-driven innovations.

Authors are invited to submit papers addressing, but not limited to, the following areas:

  • Yeast fermentation processes optimization
  • Innovations in brewing science techniques
  • Yeast strain selection for brewing
  • Fermentation kinetics in brewing
  • Flavor compounds produced by yeast
  • Yeast health and fermentation efficiency
  • Impact of fermentation temperature on yeast
  • Yeast management in brewing industries
  • Sustainable practices in brewing science
  • Yeast recycling and reuse methods
  • Microbial interactions in fermentation
  • Yeast and alcohol production dynamics
  • Quality control in brewing processes
  • Yeast adaptation to brewing conditions
  • Yeast-derived products in brewing
  • Historical perspectives on brewing yeast
  • Yeast and craft beer innovations
  • Yeast fermentation in non-alcoholic beverages
  • Yeast and sensory analysis in brewing
  • Future trends in brewing yeast research

Assessment

Submissions will be evaluated based on applicability, innovation, and research contribution. Accepted papers will be presented and considered for publication in relevant journals and proceedings.

Registration

Complete your registration to participate in discussions that bridge academia and industry, and gain exposure to practical insights.

Publication

Selected papers will be considered for publication platforms that support academic and industry collaboration.

Submit Your Paper Now Confirm Your Participation Today

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Academic Institutions Whose Scholars Have Contributed

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